Hey guys I know you guys like my other post about Talia and I am back with a new one. Talia pizzas are one of the best I’ve have tried out and I even love eating the crust it’s so delicious. Below you will find information on their pizzas and why they are more healthier for you than others.
- Talia offers gluten-free pizzas, which are as tasty as ordinary options and certified by Coeliac UK. Our GF crust is made using our proprietary recipe, which includes deglutinated wheat-starch, buckwheat flour, and rice flour.
- Talia pizzas are vegetarian-friendly. All Talia pizzas are vegetarian and none of the flavors contain any form of meat or meat byproducts. We are also currently developing a vegan pizza, slated to launch later this year.
- Talia uses top-quality local ingredients to ensure the premium taste and flavor of the pizzas. All ingredients, including cheese, tomatoes, and even water, are all-natural ingredients from Southern Italy with no preservatives, no additives, and no GMOs.
- Talia pizzas are comparable to freshly made pizzas in upscale Italian restaurants because all pizzas are flash-frozen and put to “sleep” using a state-of-the-art, patented cryogenic chamber within seconds of coming out of the oven and can “wake up” flavorful in your home. We use no preservatives to keep the pizza fresh.
- Talia pizzas are also “healthy” to the Earth because we are environmentally-friendly in packaging and shipping. All pizza sleeves are made out of 95% recycled paper and we use a kind of foam out of cornstarch as the insulator when shipping, which is completely recyclable, biodegradable, and dissolvable.
Overall my family and I are a big fan of their pizzas. They are one of the best out there and I highly recommend trying them out for yourself.
https://www.taliadinapoli.com/collections/all
