My Grandma’s of New England® started an industry in 1990 with their original Cinnamon Walnut Coffee Cake – and with good reason. These decadent, dinner-worthy cakes are made from the finest and freshest ingredients available. The moistness and flavor of the cake are unmatched. All cakes are handmade and certified Kosher under Orthodox supervision.
Cinnamon Walnut Coffee Cake
This coffee cake started an industry. These cakes are unbelievably moist because we bake them using only the finest and freshest ingredients. After adding farm fresh eggs, pure Bourbon vanilla, and cultured sour cream, we hand pour and double layer each cake with cinnamon streusel.
Our original recipe is baked with walnuts but you may choose a no-nut option below, where available. This cake is certified Kosher.
- It was delivered wrapped in plastic and packed in a box with an extra layer of cardboard so that it wouldn’t be flatten.
- It was good.
- Excellent crust with candied nuts.
- Good consistency – not to dry or too moist.
- It had the perfect about of “sweet” to it.
Check out these delicious coffee cakes at MyGrandma.com!
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