**Disclaimer, I received a sample to facilitate this review. All opinions are 100% my own**
THE SUSTAINABLE WAY TO FLAVOR COFFEE
Inbru Coffee Flavors are made from Natural California Rice Hulls, the tough parchment surrounding and protecting each grain of rice as it grows and develops. When hulls are removed from rice during milling, the product is familiar pure brown rice. The hulls, however, are generally discarded. Rice hulls are an excellent natural flavor carrier. In fact, rice hulls are often used by home beer brewers as a filter medium because the material is absolutely taste-neutral, natural, and will not dissolve when exposed to high temperatures, moisture and pressure.
Adding Inbru to the ground coffee in your brew basket is all it takes to flavor a cup or a pot of delicious coffee at home or work. The hot water and gentle agitation of the brew process release the Inbru flavors as the coffee is extracted. Inbru doesn’t dissolve in the coffee – it remains in the filter with the coffee grounds. Inbru is brewed flavor. To see more you can go Here.
So I got to pick of two of them to try out. Let me just say it was kind of hard when they had a lot of nice flavors to pick from. So I got the Chocolate Fudge and the Creme Caramel. The best thing about them is you can put them in the k-cup coffee holder .
The two of them are delicious. They smell of this so good by them self and in the coffee. I feel like it made my coffee 100% better. I do recommend them if you love coffee and like to try new things. I have never seen anything like this before at the store. Oh and I find that I don’t have to ad any sugar with I don’t want to.
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