**Disclaimer, I received a sample to facilitate this review. All opinions are 100% my own**
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About FSTG
Founder Pete Lescoe created Food Should Taste Good, Inc in 2006 with the goal of making a unique new snack with great taste, real ingredients, and sophisticated flavor – the qualities he is most passionate about in food.
With a name that speaks for itself, Food Should Taste Good® chips are made from high quality ingredients. All chip varieties are gluten free, cholesterol free, have zero grams trans fats. They are also certified Kosher. Plus, many varieties are certified vegan.
I was sent over 3 bags to try out with my family. This is not the first time we have had them. We have seen some of them at the store and got them before. The one I am going to talk about is new to us.
Harvest Pumpkin Tortilla Chips are hearty, rustic, stoneground with a Autumnal burnt orange hue! I am not a big fan of pumpkin at all. So I know they will not be a sweet chip. To me it was just like a natural tortilla chips with a little pumpkin pie to it. I am not a big fan of them but the kids one them.
I was always sent sweet potato and if you love sweet potato then you will like them a lot. Blue corn chips to us is just like the black chips I seen at the store.
Overall the chips are good and no MSG and thats one thing I try to stay away from when eatting something, To find out more about Food Should Taste Good good to there website.
