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Char Crust

Disclaimer, I received the above item in exchange for a review. All opinions are 100% my own

I love cooking when i had this perfect opportunity to review Char Crust Dry Rub Seasoning i was so happy. The two rubs smell great! The roasted garlic peppercorn has such a burst of scent that i can actually smell the seasonings even before I open the package.

The first one I used is All American Barbecue on my ribs. I still have some seasoning left for another time which is perfect. Other seasoning packets are only enough for one time, but with Char Crust, I can use it several times. When i rubbed char on my ribs, I noticed that it made them look juicy and delicious! After I took my ribs from the oven,  They were looking so ready to eat! The ribs had so much juice and smelled delicious.  They last only a few minutes before the family was asking for seconds.

Be sure to check out Charcrust online and on these social media channels:

Open to the US
a Rafflecopter giveaway

Disclosure:

The review listed above is my own opinion. I was not paid to post the review. However, we may receive free products in exchange for reviews from time to time. Otherwise, we review products that we personally bought/use with our family’s. Regardless, I only recommend products or services I have used personally, and think will be good fit for my readers

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12 Comments
  • stephanie scales campbell
    March 27, 2014

    yum sounds great for steaks or pork ribs

  • brwneyedgir12
    March 27, 2014

    I would definitely try it on my steaks =)

  • Cris Martin
    March 27, 2014

    I would use them on ribs….oh my gosh seasoned to perfection…I can taste them now. Thanks for this chance to win. Good luck all. -Cris Martin

  • Ashley Simonds
    March 27, 2014

    I would use this on my ribs good good

  • Rina C.
    March 27, 2014

    Steak or pork chops on grill!

  • Sheryl
    March 29, 2014

    We love ribs and brisket so that is what I would use the rub seasoning to make!

  • Melissa Stone
    March 29, 2014

    Well since it’s getting warmer out Ribs on the grill sounds nice!

  • miranda fox
    March 30, 2014

    I would love to try the garlic peppercorn. I rub down some steaks. Thank you for the chance!

  • mirka07
    April 1, 2014

    It would be amazing with ribs!

  • Brandi Johnson
    April 3, 2014

    Maybe on sum steaks or ribs 🙂

  • Cher Garman
    April 3, 2014

    Shish Kebabs – beef for sure!

  • Kristin McCall
    April 3, 2014

    steak for sure