I love cooking when i had this perfect opportunity to review Char Crust Dry Rub Seasoning i was so happy. The two rubs smell great! The roasted garlic peppercorn has such a burst of scent that i can actually smell the seasonings even before I open the package.
The first one I used is All American Barbecue on my ribs. I still have some seasoning left for another time which is perfect. Other seasoning packets are only enough for one time, but with Char Crust, I can use it several times. When i rubbed char on my ribs, I noticed that it made them look juicy and delicious! After I took my ribs from the oven, They were looking so ready to eat! The ribs had so much juice and smelled delicious. They last only a few minutes before the family was asking for seconds.
Be sure to check out Charcrust online and on these social media channels:
- Facebook: https://www.facebook.com/pages/Char-Crust-dry-rub-seasonings/95719717086?fref=ts
- Twitter:https://twitter.com/CharCrust
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stephanie scales campbell
March 27, 2014yum sounds great for steaks or pork ribs
brwneyedgir12
March 27, 2014I would definitely try it on my steaks =)
Cris Martin
March 27, 2014I would use them on ribs….oh my gosh seasoned to perfection…I can taste them now. Thanks for this chance to win. Good luck all. -Cris Martin
Ashley Simonds
March 27, 2014I would use this on my ribs good good
Rina C.
March 27, 2014Steak or pork chops on grill!
Sheryl
March 29, 2014We love ribs and brisket so that is what I would use the rub seasoning to make!
Melissa Stone
March 29, 2014Well since it’s getting warmer out Ribs on the grill sounds nice!
miranda fox
March 30, 2014I would love to try the garlic peppercorn. I rub down some steaks. Thank you for the chance!
mirka07
April 1, 2014It would be amazing with ribs!
Brandi Johnson
April 3, 2014Maybe on sum steaks or ribs 🙂
Cher Garman
April 3, 2014Shish Kebabs – beef for sure!
Kristin McCall
April 3, 2014steak for sure