This all-natural, crispy almond cookie has no cholesterol and no added fat, salt, or preservatives. It is wonderfully crunchy and does not have to be dipped. It is a delightful accompaniment for coffee, tea, soft cheeses and fine light wines. The rush to eliminate fat from gourmet foods too often has also eliminated most of the flavor, a fact which is in sharp contrast to this enticingly delicious cookie.
The only fat in regular Almondina® Biscuits is in the almonds, our main ingredient!
Almondina cookies are filled with delicious and crunchy almonds, while adding extra flavors to the mix. I tried to decide which cookies were my favorite, but quite honestly, they are all delicious and I couldn’t narrow it down to just one!
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