PIERRE’S ICE CREAM

The Pierre’s Ice Cream Shop opened its doors in 1932 at a chic East 82nd Street and Euclid Avenue location. Its gourmet ice creams were prepared fresh each day in the back of the store and sold by the cone, the cup or hand packed for take home. The company founder, Alexander “Pierre” Basset, dreamed of marketing a premium ice cream which would be unsurpassed. Thus the name “Pierre’s” … and the creamy, indulgent recipe that is still used today.

 I was lucky to receive several pints of Pierre’s Ice Cream to try out:

Divinely inspired by the heavenly cookie creations of the Sisters of the Holy Spirit in Cleveland, Ohio, Nun Better™ Snickerdoodle is based on the belief that cookie ice cream has possibilities beyond chocolate chip cookie dough. This incomparable ice cream is a perfect complement to the Sisters’ cookies. It is definitely “habit forming.” Caramel Ice Cream with Snickerdoodle Cookies and Caramel Swirl

Recalling our childhood, when a patch of wet earth and an imagination were all that was needed to fill a lazy summer afternoon, we went back in time, found our inner child and asked, “What were you thinking?” Puzzled at the question, the child replied, “Why chocolate and coffee ice creams, of course, loaded with chocolate cream cookies and a thick, cookie fudge swirl.” Imagination became inspiration, and we went to work filling a whole pint with this delicious creation…just waiting to slide onto a spoon and delight your tastebuds. Chocolate and Coffee Ice Creams with Chocolate Cream Cookies and Cookie Fudge Swirl

This one is the best ever. I am so hook and would love if I could have it all the time. From being little and going t dinner was a big thing for me cause this was the only way I could get my mud pie. But there is a new way now.

What could be better than lots of sweet, ripe strawberries blended with creamy smooth ice cream?

So wonderful! A special blend of cocoa makes Pierre’s the most satisfying chocolate around.

Toasty Almond’s salty rhythms – rough around the edges – played perfectly with Fudge Sauce’s chocolaty-sweet melodies. Coconut’s jazzy harmony tied them all together. The rest was history. The three formed an unforgettable trio and combined for a taste that was off the charts!!!

Irresistible Butter Pecan Ice Cream with fresh roasted, buttery pecans offers a taste you can’t resist.

I always be a fan of Butter Pecan and always will I love how it just the right mix to it.

One of the most sought-after fruits in the history of planet Earth, the juicy Mango was destined to be an ¡Hola Fruta!® flavor. Taste the exotic with this refreshing premium Mango Pure Fruit Sherbet made with the finest Mango fruit puree.

Sensational! Peanut butter cup candies in Vanilla Ice Cream swirled with Denali® Moose Tracks® Fudge.

There’s nothing plain about Vanilla. Drop a scoop in your favorite soda. Cover it in chocolate sauce. Bury it in berries or cram it between a pair of cookies. You name it, Vanilla does it. Yeah…I’m Vanilla…now go grab your spoon and let’s get down to business.

If you like Piña Coladas…then you’ll LOVE this ¡Hola Fruta!® flavor. Pineapple and Coconut premium pure fruit sherbet with chunks of pineapple and shaved coconut pieces blended in for the ultimate tropical experience. Cabana chairs, shades and sunscreen are optional

In a never-ending quest to rid the world of mediocre sherbet, ¡Hola Fruta!® united antioxidant-rich Pomegranates and Blueberries to achieve the ultimate in fruit flavor. Pomegranate and Blueberry Pure Fruit Sherbets swirled together, the sherbet world has never been the same.

This one was good I have to say I never had something like this one before. It is a must try if you have not.

US only.Can’t ship to Alaska or Hawaii 
a Rafflecopter giveaway

Follow Pierre’s Ice Cream on these social media channels:

• Facebook: https://www.facebook.com/pierresicecream?ref=ts
• Twitter: https://twitter.com/PierresTweets

**Disclaimer, I received the above items in exchange for a review. All opinions are 100% my own**