I am a coffee lover. Isn’t drinking a cup of coffee the ultimate sign of adulthood? I know that I did not like it as a child, but suddenly as I became an “adult” sometime during my mid-20′s I started liking it. Now I can’t start my day without it!
Tylers Coffee offers something called Acid Free Coffee. I admit I was intrigued as the concept was new to me. Here is a little bit of information regarding how Tylers Coffee is acid free.
Tyler’s Coffee uses a “Z-Roasting” process that optimizes the time the coffee beans are cooked; the result is high levels of caffeine and free of acid. Benefits of an acid free coffee are tooth enamel is protected and teeth are stronger leading to fewer cavities.
A little cup of java can mean a big problem for stomachs. Acid levels in coffee, as well as impurities and resins, may wreak havoc on the digestive tract. Our customers with sensitive stomachs are relieved to learn that they can still continue enjoying a great cup of coffee whenever they want.
Regular Acid Free
–Rockets you forward with level of caffeine that exceeds most other coffee brands.
–Our computerized “Z-Roasting” system optimizes roasting time to assure that Tyler’s Coffee is acid free with maximum flavor.
Decaf Acid Free
–Tyler’s coffee uses a Swiss Water Based Process to decaffeinate our Arabica coffee beans. Our Arabica beans are shipped from South America to our roasting factory in Arizona.
–We use No Chemicals to decaffeinate our coffee!
I tried the regular variety recently. I had to add my usual ton of creamer, as I do with any coffee. That’s just how I roll. My husband likes to say that I have a little bit of coffee with my creamer. That may or may not be true, but focus on Tylers Coffee. I found the coffee to have a different taste than other traditional coffees. The recommended preparation method is with a French press, unfortunately I do not have one, and made my coffee with a normal drip machine. I can’t image I have experienced the true taste of Tylers Coffee since I did not prepare it in the preferred method. However I found the taste to be bit more bitter than other varieties. I could have also added a bit too much coffee as well. I am really interested in a flavored coffee variety, as that is normally what I drink. This regular coffee was indeed, regular. I think if the coffee had flavor, perhaps hazelnut I would enjoy it more. By the way the company is working to create flavored varieties.
Be sure to follow Tylers Coffee on these social media channels:
- Facebook: https://www.facebook.com/TylersCoffee?ref=hl
- Twitter: https://twitter.com/TylersCoffees
